N.B. This list will be updated at regular intervals.
| Anton Alldrick, Campden BRI, UK |
| Lone Anderson, Sacco, Srl, Italy |
| Lucia Anelich, Manager: Food Safety Initiative, Consumer Goods Council of South Africa |
| Michael Antinone, Assoc. Director, Connected Innovation, General Mills Worldwide Innovation Network |
| Diana Banati, Director General, Central Food Research Institute, Hungrary |
| Werner Bauer, Global Head of R&D, Nestlé, Switzerland |
| Peter Belton, Former President: IFST, University of East Anglia, UK |
| Andy Benson, Vice President International Relations, IFIC |
| Eliete da Silva Bispo, Brazilian Session |
| MP Buera, Universidad de Buenos Aires, Argentina |
| Maxime Buyckx, The Coca-Cola Company, USA and Chair of ILSI NA Hydration Committee |
| Avrelija Cencic, University of Maribor, Slovenia |
| Crisjan Cruywagen, Animal Sciences, Stellenbosch University |
| Wendy Dahl, University of Florida, USA |
| Peter de Cock, Cargill |
| Colin Dennis, Former Director-General of Campden BRI and Chairman of International Agri-Technology Centre, UK |
| Gebisa Ejeta, Department of Agronomy, Purdue University, USA |
| Nina Fedoroff, Science and Technology Advisor to the US Secretary of State, Hillary Clinton & The Huck Institutes of the Life Sciences, Pennsylvania State University, USA |
| Vural Gökmen, Department of Food Engineering, Hacettepe University, Turkey |
| Aase Hansen, University of Copenhagen, Denmark |
| David King, Director, Smith School of Enterprise and the Environment, University of Oxford |
| Suzana Caetano da Silva Lannes, Brazilian Session |
| David Lineback, Senior Fellow Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, USA |
| Knuth Lorenzen, President of EHEDG |
| Ed Mabaya, Market Matters Inc., South Africa |
| Ron Maughan, Loughborough University, UK |
| Amanda Minnaar, Department of Food Science, University of Pretoria |
| Thomas Ohlsson, ThOOhLS Consulting, Sweden |
| Carol Phillips, IFST President & Associate Dean: Research and Knowledge Transfer, The University of Northampton, U.K. |
| Roland Poms, ICC Secretary General, Austria |
| V Prakash, Director, Central Food Technological Research Institute, India |
| David Reid, Editor-in-Chief of JSFA (Professor David Reid, University of California Davis) |
| Einar Risvik, Acting Managing Director & Research Director, Nofima Food, Norway |
| Lisa Ronquest, Mars South Africa |
| Yrjo Roos, University College, Cork, Ireland |
| Ricardo Lemos Sainz, Brazilian Session |
| Esther Sakyi-Dawson, University of Ghana |
| Sheri Schellhaass, General Mills |
| David Schmidt, President & CEO, International Food Information Council |
| Terry Sharp, Technical Director, Snackworks, South Africa |
| John Taylor, ICC President & University of Pretoria, South Africa |
| Josephine Wills, Director General, EUFIC |
| Erich Windhab, Institute of Food Science and Nutrition, ETH Zurich |
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