Programme At A Glance

FRIDAY: 20 AUGUST 2010
  Governing Council Workshop
SATURDAY: 21 AUGUST 2010
  Governing Council Workshop
  Set Up of Trade Exhibition
  Set Up of Registration
SUNDAY: 22 AUGUST 2010
  Governing Council Workshop
11.00 - 20.00 Registration
07.00 - 16.00 Set Up of Trade Exhibition
19.00 - 21.00 Welcome Reception: CTICC Exhibition opening
MONDAY: 23 AUGUST 2010
07.30 - 18.00 Registration
TIME: TOPIC/THEME
08.30 - 10.25 Plenary Official Opening & Welcome
  IAFoST Fellows Induction Ceremony
  IUFoST Global Food Awards Ceremony
  Keynote Address
10.25 - 11.00 Tea and Coffee Break and Poster Viewing
11.00 - 12.45 Plenary Keynote Address
  Plenary Speaker
  Young Scientist
12.45 - 13.30 Lunch
13.30 - 14.15 Poster Viewing Session
14.15 - 16.05 Plenary Plenary Speaker
  Young Scientist
  Plenary Speaker
  Young Scientist
16.05 - 16.30 Tea and Coffee Break and Poster Viewing
16.30 - 17.25 Plenary Plenary Speaker
  Young Scientist
Evening: Casual Evening
TUESDAY: 24 AUGUST 2010
TIME: TOPIC/THEME
08.00 - 09.56 Parallel Food Safety and Contamination
  ISOPOW Symposium
  Agricultural Production, Food Supply & Security and GM Foods
  ISFE Symposium - Food Engineering
  Food Nutrition, Diet & Health
09.56 - 10.25 Tea and Coffee Break and Poster Viewing
10.25 -12.01 Parallel Food Safety and Contamination
  Nanotechnology
  Agricultural Production, Food Supply & Security and GM Foods
  Morama Bean Symposium
  Food Nutrition, Diet & Health
12.01 - 13.00 Lunch
13.00 - 13.30 Poster Viewing Session
13.30 - 15.26 Parallel Food Chemistry & Analysis
  Food Packaging, Design & Marketing
  Ethnic & Religious Foods
  Waste Management & Environmental Sustainability
  Global Consumer Trends & Marketing to Consumers
15.26 - 15.55 Tea and Coffee Break and Poster Viewing
15.55 - 17.31 Parallel Food Chemistry & Analysis
  Food Packaging, Design & Marketing
  Harmonising Food Regulations/GHI
  Waste Management & Environmental Sustainability
  Food Information & Consumer Education
Evening: Free Evening
WEDNESDAY: 25 AUGUST 2010
TIME: TOPIC/THEME
08.00 - 09.56 Parallel ISNFF Symposium - Functional Foods
  Food Processing
  ICC - Cereal Science
  New Product Development, Flavours, Ingredients & Additives
  Food Microbiology, Fermentation & Biotechnology
09.56 - 10.25 Tea and Coffee Break and Poster Viewing
10.25 -12.01 Parallel Functional Foods, Ingredients & Additives
  Food Processing
  ICC - Cereal Science (incl. Oilseeds & Legumes)
  New Product Development, Flavours, Ingredients & Additives
  Food Microbiology, Fermentation & Biotechnology
12.01 - 13.00 Lunch
13.00 - 13.30 Poster Viewing Session
13.30 - 15.26 Parallel Brazilian Food Science & Technology
  Food Processing
  Treenuts - Global Trends, Technologies and Innovation
  Physical and Sensory Sciences
  IFST UK round table : "The Role and Responsibilities of Food Scientists and Technologists to meet Tomorrow's Challenges"
15.26 - 15.55 Tea and Coffee Break and Poster Viewing
15.55 - 17.31 Parallel ICSU/IUNS - incorrect date should read Wednesday on the PDF form
  Food Processing
  African Food Science & Technology
  Physical and Sensory Sciences
  Food Science & Technology Education Development
Evening: Congress Banquet
THURSDAY: 26 AUGUST 2010
TIME: TOPIC/THEME
08.30 - 10.35 Plenary Plenary Speaker
  Young Scientist
  Young Scientist
  Plenary Speaker
  Young Scientist
10.35 - 11.00 Tea and Coffee Break and Poster Viewing
11.00 -13.10 Plenary Plenary Speaker
  Young Scientist
  IUFoST Distinguished Lecturer
  Closing Ceremony
13:15 - 15:00 Free
15.00 IUFoST General Assembly


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